Chaga

The Chaga mushroom, also known as Inonotus obliquus , is part of the traditional medicine of Western countries due to its great diversity of benefits, among which the following stand out:

• Improves metabolism and digestion: Regular consumption of Chaga improves the function of digestive enzymes, contributes to maintaining a healthy intestinal microbiota and reduces inflammation.
• Reduces physical and mental fatigue: The bioactive components present in Inonotus obliquus have a great anti-inflammatory effect, as well as improving recovery, regeneration and muscle function, which translates into a lesser feeling of fatigue.
• Reduces insulin resistance: This fungus can help protect and repair the pancreas, improving its metabolic activity, as well as increasing insulin sensitivity, contributing to proper regulation of blood sugar levels.
• Great antioxidant effect: The Chaga mushroom contains polysaccharides, polyphenols, triterpenes and melanin, natural substances that protect the body's cells from toxins in our environment.
• Helps reduce cholesterol levels: Chaga extract has been found to help lower “bad” cholesterol levels and increase “good” cholesterol levels in the blood.